- 4 1/2 tsp (22 mL) chili powder
- 2 tsp (10 mL) dried oregano leaves
- 1 tsp (5 mL) ground cumin
- 1/4 tsp (1 mL) salt
- 1 lb (500 g) beef top sirloin steak, about 3/4-inch thick
-
1/2 pkg (8 Large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
- 3/4 cup (175 mL) reduced fat sour cream
- 1 tbsp (15 mL) horseradish
- 4 cups (1 L) shredded lettuce
- 1 cup (250 mL) chopped tomato
- In small bowl, mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
- Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 10 minutes for medium doneness, turning once, or until desired doneness. Cut into 1/8-inch slices.
- Warm tortillas as directed on package. In small bowl, mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.
