- 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
- 1 pkg (500 g) frozen white fish fillets
- 1/2 cup (125 mL) reduced fat mayonnaise or salad dressing
- 6 cups (1.5 L) coleslaw mix
- Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
- Heat taco shells in oven as directed on box.
- In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
 | Serve-With : While the taco shells are baking, heat some Old El Paso* refried beans to serve with the finished tacos. |
| Time-Saver : Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix. |
