Garden Vegetable Wraps
At last, a painless way to get your kids to eat their veggies.
1/2 cup (125 mL) garden vegetable-flavoured cream cheese
1/2 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
1 cup (250 mL) lightly packed spinach leaves
1 large tomato, thinly sliced
3/4 cup (175 mL) shredded carrot
8 slices reduced fat Montery Jack or Swiss cheese
1/2 cup (125 mL) chopped yellow pepper
Spread 2 tablespoons cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese. Sprinkle with bell pepper.
Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
: Heading for the soccer game? Grab these veggie- and cheese-stuffed wraps, fresh nectarines and some mineral water.
: These fun, portable sandwiches have endless possibilities. Try different flavours of cream cheese, chopped fresh broccoli, sliced green onions or shredded zucchini.
Smart Fiesta* made with whole grain tortillas
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