- 1/2 cup (125 mL) garden vegetable-flavoured cream cheese
-
1/2 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
- 1 cup (250 mL) lightly packed spinach leaves
- 1 large tomato, thinly sliced
- 3/4 cup (175 mL) shredded carrot
- 8 slices reduced fat Montery Jack or Swiss cheese
- 1/2 cup (125 mL) chopped yellow pepper
- Spread 2 tablespoons cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese. Sprinkle with bell pepper.
- Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
 | Serve With : Heading for the soccer game? Grab these veggie- and cheese-stuffed wraps, fresh nectarines and some mineral water. |
| Substitution: These fun, portable sandwiches have endless possibilities. Try different flavours of cream cheese, chopped fresh broccoli, sliced green onions or shredded zucchini. |
