- 1 avocado, pitted, peeled and diced
- 2 tbsp (25 mL) chopped fresh cilantro
- 1/3 cup (75 mL) reduced fat ranch dressing
- 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
- 1 tbsp (15 mL) vegetable oil
- 1 1/2 lb (750 g) halibut, skin removed, cut into 1-inch pieces
- 1 cup (250 mL) shredded lettuce or mixed salad greens
- 1 small tomato, diced
- Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
- Brush fish with oil. Sprinkle fish with 2 to 3 tsp taco seasoning mix. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.
 | Substitution : If you prefer soft tacos, use Old El Paso* Smart Fiesta* Soft Taco Dinner Kit in place of the taco shells. |
