1 cup (250 mL) shredded lettuce or mixed salad greens
1 small tomato, diced
Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
Brush fish with oil. Sprinkle fish with 2 to 3 tsp taco seasoning mix. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.
Substitution : If you prefer soft tacos, use Old El Paso* Smart Fiesta* Soft Taco Dinner Kit in place of the taco shells.