Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
1/2 cup (125 mL) chopped green pepper
3/4 lb (375 g) uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
3/4 cup (175 mL) shredded reduced fat Mexican cheese blend
3/4 cup (175 mL) shredded lettuce
In large nonstick skillet, heat 1/2 cup water, taco seasoning mix and pepper over medium-high heat, stirring frequently, until warm.
Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.
: Serve tacos immediately. If left to stand, the shells will become soggy.
: Any variety of reduced fat cheese can be used.
Smart Fiesta* hard taco kit