Salsa-Shrimp Tacos

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

Salsa-Shrimp Tacos

 15 Mins

 

 15 Mins

 

 10 tacos

  • 0
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  • 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
  • 1/2 cup (125 mL) chopped green pepper
  • 3/4 lb (375 g) uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

  • 3/4 cup (175 mL) shredded reduced fat Mexican cheese blend

  • 3/4 cup (175 mL) shredded lettuce

  • In large nonstick skillet, heat 1/2 cup water, taco seasoning mix and pepper over medium-high heat, stirring frequently, until warm.
  • Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
  • Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.

    Tip : Serve tacos immediately. If left to stand, the shells will become soggy.
    Tip : Any variety of reduced fat cheese can be used.


1 Serving: 130; 5g ( 2.5g, 0g) ; 60mg; 310mg; 11g ( 2g, 1g) ; 10g;
8%; 6%; 10%; 10%