Turkey Tacos
Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!
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- 1 can (14 Fl oz/ 398 mL) spicy chili beans in sauce, undrained
- 1/2 cup (125 mL) chopped onion
- 1 1/2 lb (750 g) turkey thighs, skins removed
- 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
- 1/2 cup (125 mL) Old El Paso* Thick N Chunky Salsa
- 1 cup (250 mL) shredded lettuce
- 1 cup (250 mL) chopped tomato
- 1 cup (250 mL) shredded reduced fat cheese
- Spray 3- to 4-quart slow cooker with nonstick cooking spray. In cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
- Cover; cook on Low heat setting 7 to 9 hours.
- Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
- Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato, taco sauce and cheese.
1 Serving:
230;
8g
(
3g,
0g)
;
65mg;
550mg;
21g
(
5g,
2g)
;
18g;
10%;
6%;
10%;
8%
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