Turkey Tacos

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!

Turkey Tacos

 25 Mins

 

 7 Hrs 25 Mins

 

 10

  • 0
  • 0

  • 1 can (14 Fl oz/ 398 mL) spicy chili beans in sauce, undrained
  • 1/2 cup (125 mL) chopped onion
  • 1 1/2 lb (750 g) turkey thighs, skins removed
  • 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
  • 1/2 cup (125 mL) Old El Paso* Thick N Chunky Salsa
  • 1 cup (250 mL) shredded lettuce
  • 1 cup (250 mL) chopped tomato
  • 1 cup (250 mL) shredded reduced fat cheese

  • Spray 3- to 4-quart slow cooker with nonstick cooking spray. In cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
  • Cover; cook on Low heat setting 7 to 9 hours.
  • Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
  • Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato, taco sauce and cheese.

1 Serving: 230; 8g ( 3g, 0g) ; 65mg; 550mg; 21g ( 5g, 2g) ; 18g;
10%; 6%; 10%; 8%