Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!
7 Hrs 25 Mins
1 can (14 Fl oz/ 398 mL) spicy chili beans in sauce, undrained
1/2 cup (125 mL) chopped onion
1 1/2 lb (750 g) turkey thighs, skins removed
1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
1/2 cup (125 mL) Old El Paso* Thick N Chunky Salsa
1 cup (250 mL) shredded lettuce
1 cup (250 mL) chopped tomato
1 cup (250 mL) shredded reduced fat cheese
Spray 3- to 4-quart slow cooker with nonstick cooking spray. In cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
Cover; cook on Low heat setting 7 to 9 hours.
Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato, taco sauce and cheese.
Smart Fiesta* hard taco kit