- 1/2 lb (250 g) extra lean ground turkey or chicken (or extra lean ground beef)
- 1 pkg Old El Paso* Smart Fiesta* Hard Taco KIt
- 1/2 cup (125 mL) water
- 1 small onion, chopped
- 1/2 green or red bell pepper, chopped
- 1 can (19 oz/540 mL) black beans, drained & rinsed
- 1 can (12 oz/340 mL) Green Giant* Niblets* Whole Kernel Corn
- 1 cup (250 mL) shredded reduced fat Cheddar cheese
- Brown ground turkey or chicken in large nonstick skillet over medium-high heat; drain.
- Stir in taco seasoning mix, water, onion and green pepper; cook for 5 minutes, stirring often.
- Add beans, corn and taco sauce to skillet. Reduce heat to medium-low and cook for 8 minutes, stirring often.
- Heat taco shells according to package directions. Fill heated shells with taco mixture and top with cheese.
 | Substitution : If you prefer soft tacos, use Old El Paso* Smart Fiesta* Soft Taco Kit. |
| Variation : Experiment with a variety of beans such as chickpeas, red kidney beans or even lentils. |
