Santa Fe Turkey Tacos
This recipe has the veggies cooked right into the filling - it's nutritious and a real time saver with no toppings to chop!
1/2 lb (250 g) extra lean ground turkey or chicken (or extra lean ground beef)
1 pkg Old El Paso* Smart Fiesta* Hard Taco KIt
1/2 cup (125 mL) water
1 small onion, chopped
1/2 green or red bell pepper, chopped
1 can (19 oz/540 mL) black beans, drained & rinsed
1 can (12 oz/340 mL) Green Giant* Niblets* Whole Kernel Corn
1 cup (250 mL) shredded reduced fat Cheddar cheese
Brown ground turkey or chicken in large nonstick skillet over medium-high heat; drain.
Stir in taco seasoning mix, water, onion and green pepper; cook for 5 minutes, stirring often.
Add beans, corn and taco sauce to skillet. Reduce heat to medium-low and cook for 8 minutes, stirring often.
Heat taco shells according to package directions. Fill heated shells with taco mixture and top with cheese.
: If you prefer soft tacos, use Old El Paso* Smart Fiesta* Soft Taco Kit.
: Experiment with a variety of beans such as chickpeas, red kidney beans or even lentils.
Smart Fiesta* hard taco kit