Apple Cobbler Cake Recipe - Life Made Delicious
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Apple Cobbler Cake Recipe


Try this crunch-topped apple-spice cake recipe from Betty Crocker.
Prep Time: 15 Mins | Total Time: 1 Hr 25 Mins | Makes: 15


Apple Cobbler Cake
 
 
 
 

Ingredients:

2 cans (19 fl oz/540 mL) apple pie filling
1 pkg Betty Crocker* SuperMoist* Golden Cake Mix
3/4 cup butter or margarine, softened
2/3 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 cup milk
Vanilla ice cream

Method:

  • Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
For this recipe you'll need SuperMoist* Golden Cake Mix
Super Moist* Golden
Tip

Cake can be baked in two 8-inch square pans. Bake as directed above.

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Recipe Notes

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1/15 of Recipe: Calories 420; ( Calories from Fat 180 ); Total Fat 20g ( Saturated Fat 10g ); Cholesterol  55mg;Sodium 370mg;Total Carbohydrate  56g ( Dietary Fiber 1g , Sugars 40g ); Protein 4g Percent Daily Value* : Vitamin A 10%; Vitamin C 0%; Calcium 10%; Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

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