Apple Coffee Cake Recipe - Apple, Cinnamon & Pecan Coffee Cake

Apple-Pecan Coffee Cake Recipe


Mmm! Warm fibre-rich apple coffee cake boasts a crunchy streusel topping.
Prep Time: 15 Mins | Total Time: 55 Mins | Makes: 12 Servings


Apple-Pecan Coffee Cake
 
 
 
 

Ingredients:

Topping
1/2 cup (125 mL) coarsely chopped pecans
1/4 cup (50 mL) firm butter or margarine
3 tbsp (45 mL) packed brown sugar
2 tbsp (25 mL) all-purpose flour
1/2 tsp (2 mL) ground cinnamon

Coffee Cake
1 cup (250 mL) Fibre 1* original bran cereal
1 cup (250 mL) milk
1 3/4 cups (425 mL) all-purpose flour
2/3 cup (150 mL) granulated sugar
1/4 cup (50 mL) vegetable oil
3 tsp (15 mL) baking powder
1/2 tsp (2 mL) salt
4 egg whites or 2 eggs
1 medium apple, peeled and chopped (about 1 cup/250 mL)

Method:

  • Heat oven to 375ºF. Grease or spray with non-stick cooking spray, bottom and sides of 9-inch square pan. In small bowl, mix streusel ingredients; set aside.
  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together crushed cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
  • Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Serve warm.
For this recipe you'll need Fibre 1* Crunchy Original
Fibre 1* Crunchy Original
Tip
Success : It's always a good idea to sample a few nuts before adding them to your recipe to make sure they aren't rancid.
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Recipe Notes

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1 Serving: Calories 280; ( Calories from Fat 110 ); Total Fat 12g ( Saturated Fat 3 1/2g , Trans Fat 0g ); Cholesterol  10mg;Sodium 290mg;Total Carbohydrate  37g ( Dietary Fiber 3g , Sugars 17g ); Protein 4g

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