Cereal-Almond Brittle Recipe - Life Made Delicious
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Cereal-Almond Brittle Recipe


Cheerios* and Cinnamon Toast Crunch* cereals combine with a host of flavours to create this delicious brittle. After it's cooled, break it up into bite-sized pieces.
Prep Time: 15 Mins | Total Time: 50 Mins | Makes: 14


Cereal-Almond Brittle
 
 
 
 

Ingredients:

2 cups (500 mL) CHEERIOS* cereal
2 cups (500 mL) CINNAMON TOAST CRUNCH* cereal
2 cups (500 mL) oats
1 cup (250 mL) sliced almonds
1/2 cup (125 mL) butter or margarine
1/4 cup (50 mL) packed brown sugar
1/3 cup (75 mL) maple syrup or maple-flavoured syrup

Method:

  • Heat oven to 300°F (150°C). Line one large baking sheet with foil; spray foil with non-stick cooking spray.
  • In large bowl, mix both cereals, the oats and almonds; set aside.
  • In 1-qt (1 L) saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on baking sheet with rubber spatula until about 1/2-inch (1 cm) thick.
  • Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.
For this recipe you'll need Cheerios*
Cheerios*
Tip
Success: The secret is not to stir the mixture the whole time it is baking and cooling. A sheet of brittle will form that can be broken into serving size pieces.Variation: Great with other nuts such as pecan, peanuts or cashews!
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Recipe Notes

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1 Serving: Calories 220; ( Calories from Fat 100 ); Total Fat 12g ( Saturated Fat 4 1/2g , Trans Fat 0g ); Cholesterol  15mg;Sodium 120mg;Total Carbohydrate  26g ( Dietary Fiber 3g , Sugars 11g ); Protein 4g Percent Daily Value* : Vitamin A 8%; Vitamin C 0%; Calcium 6%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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