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Chicken Club Pizza Recipe

A new twist on an old favourite, the BLT.

Prep Time: 15 Mins | Total Time: 30 Mins | Makes: 6-8

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Ingredients:

1 can (283 g) Pillsbury* Italian Pizza Crust
2 tsp (10 mL) mayonnaise
1 cup (250 mL) chopped or slivered cooked chicken OR turkey
6 slices bacon, cooked and chopped
1 tomato, thinly sliced
2 tbsp (25 mL) chopped fresh basil OR 1 tsp (5 mL) dried basil
1 cup (250 mL) grated Cheddar OR mozzarella cheese
garnish fresh basil — optional

Method:

Heat oven to 425°F (220°C). Lightly grease 12-inch (30 cm) pizza pan or 9x13-inch (22x34 cm) rectangular baking pan.
Unroll dough and place in greased pan; starting at centre, press out with hands. Sprinkle with sesame seeds. Bake for 8 to 10 minutes or until crust is light golden brown.
Spread mayonnaise over partially baked crust. Top with chicken, bacon, tomato slices and basil. Sprinkle with cheese.
Bake at 425°F (220°C) for 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with fresh basil.

Tip: Add colour and loads of flavour with sliced roasted red peppers or try adding roasted garlic for added punch.

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1/4 of Recipe: Calories 570; ( Calories from Fat 300 ); Total Fat 33g ( Saturated Fat 15g ); Cholesterol 100mg;Sodium 1150mg;Total Carbohydrate 40g ( Dietary Fiber 2g , Sugars 6g ); Protein 28g Percent Daily Value* : Vitamin A 50%; Vitamin C 25%; Calcium 25%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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