Chirping Chick Cupcakes
Prep Time:30 Mins | Total Time:1 Hr 45 Mins | Makes:24 cupcakes
1 box Betty Crocker* SuperMoist* golden or white cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker* Whipped fluffy white frosting
-
Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes. Cool completely.
-
Frost cupcakes with 1 container of frosting.
-
Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown. Add orange candies for eyes. Store loosely covered.
How-To: If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.
1 Cupcake (Cake and Frosting):
Calories 270;
(
Calories from Fat 100
);
Total Fat 11g
(
Saturated Fat 3g
,
Trans Fat 2 1/2g
)
; Cholesterol 25mg;
Sodium 180mg;
Total Carbohydrate 41g
(
Dietary Fiber 0g
,
Sugars 29g
);
Protein 1g
Percent Daily Value* : Vitamin A 0%;
Vitamin C 0%;
Calcium 4%;
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.