1 pkg (510 g) Betty Crocker* SuperMoist Chocolate Fudge, Milk Chocolate, Devil's Food or German Chocolate Cake Mix
Water, vegetable oil and eggs as called for on cake mix package
1/3 cup (75 mL) whipping cream
1/2 cup (125 mL) semi-sweet chocolate chips
2 bars chocolate-covered toffee candy, very coarsely chopped
1 tub (450 g) Betty Crocker* Creamy Deluxe or (340 g) Whipped Fluffy Chocolate Frosting
Tip: Ganache, the cream and chocolate mixture, is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.Glaze the cake on a wire cooling rack with waxed paper under the rack; any extra drips of the ganache will fall onto the waxed paper. When the ganache hardens, you can easily and neatly transfer the cake to your serving plate.