Ingredients:
Crust
1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
Filling
1 cup (250 mL) corn syrup
2/3 cup (150 mL) sugar
1/3 cup (75 mL) butter or margarine
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) salt
3 eggs
1 cup (250 mL) semi-sweet chocolate chips
1 cup (250 mL) pecan halves or pieces
1/2 cup (125 mL) whipping cream, whipped, if desired
Special Touch: Garnish with chocolate leaves. To make chocolate leaves, wash and dry 8 fresh nonpoisonous leaves such as lemon and rose or use pliable plastic leaves. In small saucepan, melt 1/4 cup (50 mL) semi-sweet chocolate chips and 1/2 tsp (2 mL) oil over low heat, stirring constantly. Using small brush, brush chocolate about 1/8-inch (3 mm) thick over backs of leaves. Refrigerate at least 1 hour until firm. Peel off leaves, handling as little as possible.