Method:

• Heat oven to 350°F (180°C).
• Grease 9 inch (23 cm) glass pie pan or quiche dish.
• Cook onion and garlic in oil until tender. Add salt and pepper; remove from heat. Combine spinach, 1 cup (250 mL) mozzarella cheese, rice, 1/4 cup (50 mL) Parmesan cheese, eggs and milk; stir in onion mixture.
• Separate dough into 8 triangles. Place 1/2 cup (125 mL) spinach mixture at the shortest side of each triangle. Roll up; gently wrapping dough around spinach mixture and rolling to opposite point. Arrange rolls point side down in prepared pan. Sprinkle with remaining 2/3 cup (150 mL) mozzarella cheese and 1 tbsp (15 mL) Parmesan cheese.
• Bake for 25 to 30 min or until cheese is melted and rolls are golden brown. (Centre should be firm not runny).