Easy Cheese & Bacon Quiche

Prep Time:15 Mins | Total Time:45 Mins | Makes:6

Thanks to a press-in-the-pan Bisquick* crust, serving quiche just became extra easy.

1 1/4 cups (300 mL) BISQUICK* mix

1/4 cup (50 mL) butter or margarine, softened

2 tbsp (25 mL) boiling water

6 slices bacon, cooked and chopped

1 cup (250 mL) shredded Swiss cheese

1/4 cup (50 mL) thinly sliced green onion (about 3 medium)

1 1/2 cups (375 mL) 10% cream

3 eggs

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) cayenne pepper

Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray.
Stir Bisquick* and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
Sprinkle bacon, cheese and onions over crust. In medium bowl, beat cream, eggs, salt and cayenne pepper with spoon until blended. Pour into crust.
Bake 30 to 35 minutes or until edge is golden brown and centre is set.

Bisquick* Baking Mix

Tip: Do—Ahead Tip: Cook and chop the bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the cream mixture; store covered in refrigerator. To serve, make the crust, assemble the quiche and bake as directed.

1 Serving: Calories 300; ( Calories from Fat 190 ); Total Fat 21g ( Saturated Fat 11g , Trans Fat 1g ) ; Cholesterol 135mg; Sodium 790mg; Total Carbohydrate 15g ( Dietary Fiber 0g , Sugars 4g ); Protein 13g Percent Daily Value* : Vitamin A 10%; Vitamin C 0%; Calcium 20%; Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.