Easy Chicken Fajitas Recipe - Life Made Delicious
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Easy Chicken Fajitas Recipe


Make every night fajita night with this family fun favourite!
Prep Time: 5 Mins | Total Time: 20 Mins | Makes: 8


Easy Chicken Fajitas
 
 
 
 

Ingredients:

1 tbsp (15 mL) vegetable oil
1 lb (500 g) chicken breast strips
1 cup (250 mL) Old El Paso* Thick ‘N Chunky Salsa
2 tbsp (25 mL) lime or lemon juice
1 tsp (5 mL) Worcestershire sauce
1 each red and green pepper, cut into strips
1 onion, sliced
1 pkg (334 g) Old El Paso* Large Flour Tortillas

Method:

  • Heat oil in skillet over medium-high heat. Cook chicken 4 to 5 minutes until no longer pink.
  • Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp.
  • Warm tortillas according to package directions.
  • Spoon fajita filling onto tortillas. Roll up to serve.
For this recipe you'll need Thick N' Chunky Salsa - Medium
Salsa Thick n' Chunky Medium
Tip
Tip: Old El Paso* Medium or Hot Salsa gives this recipe some extra "zip".
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