Fibre 1* Flax Seed Morning Glory Muffins

Prep Time:30 Mins | Total Time:52 Mins | Makes:12
  

  

Try starting your morning with these delicious, low fat muffins! They're high in both fibre and Omega-3 fatty acids.


1 cup (250 mL) FIBRE 1* Original cereal, crushed
2/3 cup (150 mL) skim milk
1 cup (250 mL) flour
3/4 cup (175 mL) ground flax seed
3/4 cup (175 mL) chopped apple
1/2 cup (125 mL) packed brown sugar
1/2 cup (125 mL) finely shredded carrot
1/4 cup (50 mL) granulated sugar
1/4 cup ( 50 mL) flaked coconut
1 tbsp (15 mL) canola or soybean oil
1 tbsp (15 mL) baking powder
2 tsp (10 mL) cinnamon
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) salt
2 eggs, slightly beaten


  • Heat oven to 375°F (190°C). Grease 12 regular size muffin cups, or place a paper baking cup in each.
  • In large bowl, stir together cereal and milk; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted in centre comes out clean. Let stand 5 minutes. Remove from pan and serve warm.
Fibre 1* Flax Seed Morning Glory Muffins




Tip
Tip: Did You Know? Flax seeds are an excellent source of omega-3 fatty acids. Eating foods rich in omega-3's will contribute to overall health and wellness.


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1 Serving: Calories 170; ( Calories from Fat 40 ); Total Fat 4g ( Saturated Fat 1g , Trans Fat 0g ) ; Cholesterol 0mg; Sodium 280mg; Total Carbohydrate 28g ( Dietary Fiber 4g , Sugars 11g ); Protein 4g  Percent Daily Value* : Vitamin A 20%; Vitamin C 0%; Calcium 15%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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