Ingredients:
Crust
3 cups (750 mL) Cheerios* cereal, finely crushed
1/2 cup (125 mL) finely chopped shelled pistachios
6 tbsp (90 mL) butter, melted
Filling
1 pkg (250 g) light cream cheese, softened
1 box (4-serving size) instant pistachio pudding and pie filling mix
1 1/4 cups (300 mL) skim milk
3 cups (750 mL) frozen fat-free whipped topping, thawed, reserving 1 cup
Sauce
1 pkg (340 g) individually frozen raspberries, thawed
2 tbsp (25 mL) sugar
2 tbsp (25 mL) orange-flavoured liqueur or orange juice
2 tbsp (25 mL) water
Garnish
Reserved 1 cup fat-free whipped topping
1 to 2 tbsp (15 to 25 mL) chopped shelled pistachios