Ingredients:
Cupcakes
1 box Betty Crocker* SuperMoist* Lemon Cake Mix
1 1/2 cups (375 mL) fresh blueberries
3/4 cup (175 mL) water
1/3 cup (75 mL) vegetable oil
1 tbsp (15 mL) grated lemon peel
2 eggs
125 g (half 250g pkg) cream cheese, softened
Frosting and Garnish
2 1/2 cups (625 mL) icing sugar
3/4 cup (175 mL) unsalted butter, softened
1 tsp (5 mL) grated lemon peel
1/2 tsp (2 mL) kosher (coarse) salt
1 1/4 tsp (6 mL) vanilla
1 tbsp (15 mL) milk
1 cup (250 mL) fresh blueberries
Lemon peel (optional)
Fresh mint leaves (optional)
Did You Know : Unsalted butter tastes a little sweeter than the more common salted butter. We added the coarse salt for small bursts of saltiness to complement the sweetness of the other ingredients and to bring out the lemon flavor. If you don't have unsalted butter, salted butter can be used and omit the kosher salt.