A classic apple pie takes a shortcut with easy unroll-and-fill refrigerated pie crusts from Pillsbury*.
1 pkg Pillsbury* Refrigerated Pie Crusts
STEP 1 - Heat oven to 400°F. Prepare pie crust according to package directions for Two Crust Pie using 9" (23 cm) pie plate.
STEP 2 - In large bowl, stir together filling ingredients. Place filling evenly into pie crust. Top with second crust; wrap excess top crust under bottom crust edge. Press edges together to seal; flute edges as desired. Cut slits in top crust to vent.
STEP 3 - Bake 40 to 50 minutes or until apples are tender, filling is bubbling through slits in top crust and crust is golden brown. Cover edge of crust with strips of foil after first 15 minutes of baking.
*Percent Daily Values are based on a 2,000 calorie diet.