Warm Toasted Marshmallow Smore Bars Recipe - Life Made Delicious
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Warm Toasted Marshmallow Smore Bars Recipe


Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Prep Time: 20 Mins | Total Time: 55 Mins | Makes: 24


Warm Toasted Marshmallow Smore Bars
 
 
 
 

Ingredients:

1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
1 cup (250 mL) graham cracker crumbs
1 cup (250 mL) butter or margarine
3 cups (750 mL) milk chocolate chips
4 1/2 cups (1.125 L) miniature marshmallows

Method:

  • Heat oven to 375°F (190°C). In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 9x13-inch (22x33 cm) pan.

  • Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust.
  • Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • Set oven control to broil. Sprinkle marshmallows over melted chocolate.
  • Broil with top 4 to 5 inches (10-12 cm) from heat for 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
  • Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm.
  • Store any remaining bars tightly covered.
For this recipe you'll need Sugar Cookie Mix
Sugar Pouch Cookies
Tip
Tip: Why not try adding sweetened toasted flaked coconut for a tasty variation on a fabulously rich treat?
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Recipe Notes

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1 Bar: Calories 310; ( Calories from Fat 150 ); Total Fat 16g ( Saturated Fat 8g , Trans Fat 1 1/2g ); Cholesterol  25mg;Sodium 150mg;Total Carbohydrate  39g ( Dietary Fiber 0g , Sugars 28g ); Protein 3g Percent Daily Value* : Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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