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Zesty Italian Crescent Casserole Recipe

Ground beef wrapped in crescents makes this flavour-packed pie simple and quick to prepare.

Prep Time: 15 Mins | Total Time: 33 Mins | Makes: 6

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Ingredients:

1 lb (500 g) lean ground beef
1/4 cup (50 mL) chopped onion
1 cup (250 mL) tomato pasta sauce
1 1/2 cups (375 mL) shredded mozzarella cheese
1/2 cup (125 mL) sour cream
1 can (235 g) Pillsbury* Crescents
1/3 cup (75 mL) grated Parmesan cheese
2 tbsp (25 mL) butter or margarine

Method:

Heat oven to 375°F (190°C).
In large skillet, cook beef and onion until beef is thoroughly cooked; drain well. Stir in pasta sauce; cook until heated through.
Combine mozzarella cheese and sour cream.
Pour hot beef mixture into ungreased 10-inch (25 cm) glass deep dish pie plate or 9x13-inch (23 x 33 cm) rectangular baking pan. Spoon cheese mixture over beef mixture.
Separate dough into 4 rectangles and place over cheese mixture. (If using pie plate, separate dough into 8 triangles: arrange points toward center over cheese mixture.)
Combine Parmesan cheese and butter. Spread evenly over dough.
Bake for 18 to 25 minutes or until deep golden brown.

Variation: Great with lean ground turkey or chicken.

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1/6 of Recipe: Calories 510; ( Calories from Fat 290 ); Total Fat 32g ( Saturated Fat 15g ); Cholesterol 85mg;Sodium 980mg;Total Carbohydrate 28g ( Dietary Fiber 1g , Sugars 10g ); Protein 28g Percent Daily Value* : Vitamin A 16%; Vitamin C 4%; Calcium 32%; Iron 14%

*Percent Daily Values are based on a 2,000 calorie diet.

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